Cooking Recipe Caramel Nut Angel Pie
Recipe Ingredients
Directions
Heat oven to 400 F
Beat whits to soft peaks. Gradually add sugar, 1 tablespoon at a
time, beating 1 minute after each addition to form a stiff meringue.
Fold in nuts. Spread into well-buttered 9-inch pie pan w/ sides
extending over the rim. Bake 10 minutes or untill lightly browned.
Remove & cool. Fill w/ icecream; cover tightly; freeze.
In saucepan, melt butter; stir in sugar and cook until dissolved.
Slowly mix in half & half and cook one minute, stirring constantly.
Stir in vanilla & nuts; cool slightly. When ready to serve, pour over
the frozen pie.
Recipe By : "D. Riley-Lein" <ad237@OSFN. RHILINET. GOV>