Cooking Recipe Caramel-Nut Popcorn
Recipe Ingredients
BCROCKER CKBK
12 c
Popper popcorn
3 c
Walnut OR pecan halves OR
-whole almonds
1 c
Brown sugar
1/2 c
Butter
1/4 c
Light corn syrup
1/2 ts
Salt
1/2 ts
Baking soda
Directions
Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9".
Cook brown sugar, butter, corn syrup and salt over med heat, stirring
constantly until bubbly around edges. Continue cooking 5 mins, remove
from heat. Stir in baking soda until foamy. Pour over popcorn and
nuts, stirring until corn is well coated. Bake uncovered 200, 1 hr,
stirring every 15 mins. 300 cal per 1c Source: BCrocker ckbk