Cooking Recipe Caramel Oatmeal Chewies
Recipe Ingredients
1 3/4 c
Oats, quick or old fashioned uncooked
1 1/2 c
All-purpose flour
3/4 c
Firmly packed brown sugar
1/2 ts
Baking soda
1 c
Chopped eagle brand peanuts
1/4 ts
Salt (optional)
3/4 c
Margarine, melted (1 1/2 sticks)
1 c
Semi-sweet chocolate pieces (6 ounces)
12 1/2 oz
Caramel ice cream topping (1 jar)
1/4 c
All-purpose flour
Directions
Heat oven to 350 degrees. Grease 13x9-inch baking pan. Combine oats,
flour, brown sugar, soda and salt; mix well. Stir in margarine,
mixing well until blended. Reserve 1 cup; press remaining onto bottom
of prepared pan. Bake 10 to 12 minutes or until light brown; cool 10
minutes. Top with nuts and chocolate pieces. Mix caramel topping and
1/4 cup flour until smooth; drizzle over chocolate pieces to within
1/4-inch of pan edges. Sprinkle with reserved oat mixture. Bake an
additional 18 to 22 minutes or until golden brown. Cool; chill until
set. Makes 32 bars.