Cooking Recipe Caramel Pecan Bars
Recipe Ingredients
CRUST
1 c
Butter
1/2 c
Brown sugar; lightly packed
3 c
Flour, all purpose
1 lg
Egg
FILLING
3 c
Pecan halves
3/4 c
Butter
1/2 c
Honey, liquid
3/4 c
Brown sugar;lightly packed
1/4 c
Whipping cream
Directions
CRUST: Combine all ingredients in food processor or with electric
mixer until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll
pan. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over
crust. In large, heavy saucepan, melt butter and honey. Add brown
sugar. Boil 5-7 minutes, stirring constantly, until a rich brown
caramel colour. Remove from heat. Stir in cream. Mix well and pour
over pecans. Bake 15 minutes longer. Cool, then cut into bars.
HELPFUL HINT: Take time to place pecan right side up. Freezes well.
MAKES: about 50 BARS