Cooking Recipe Caramel Pecan Pie
Recipe Ingredients
36 ea
Kraft caramels
1/4 c
Water
1/4 c
Margarine
3/4 c
Sugar
1/4 ts
Salt
1/2 ts
Vanilla
3 ea
Eggs,beaten
1 c
Pecan halves
1 ea
9 " unbaked pastry shell
Directions
Melt caramels with water & margarine in a saucepan over low heat.
Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually
add caramel sauce;Mix well. Stir in pecan halves & pour into pastry
shell.Bake @ 350 degree for 40 minutes.Pie filling will appear
soft,but becomes firm as it cools.