Cooking Recipe Caramel Pudding With Passion Fruit
Recipe Ingredients
Directions
In saucepan, combine 1 cup sugar and 1 cup water. Boil until mixture
reaches a golden brown color. "Arrest" the caramel by placing the pot
in cold water. While hot, pour caramel into individual pudding molds
(4 to 6, depending on size), running the caramel up the sides. In a
saucepan over medium-high heat, reduce sauterne to half; cool. In
mixing bowl, mix 1 1/2 cups sugar, egg yolks, whole eggs with cooled
sauterne and cream. Pour evenly into prepared molds. Bake in water
bath 30 to 40 minutes at 350 degrees, until set. Cool then chill
(make day before serving). To serve, unmold puddings on individual
serving plates. On one side, spoon heavy cream. On the other, spoon
passion fruit. Makes 4 to 6 servings. Preparation time: 15 minutes
Baking time: 30 to 40 minutes