Cooking Recipe Caramel Rolls
Recipe Ingredients
2
Bread, dough, frozen
1/2 c
Butter, melted
2 pk
Vanilla pudding, regular
2 tb
Milk
1
Cinnamon, to taste
1
Nuts, optional
Directions
Take bread dough that has been thawed and not risen or usewhite bread
dough just made (enough for 2 loaves). Tear into pieces onto a grease
9x13 pan. Pour mix over it. Take second loaf and tear it into pieces
and put on top. Let rise 2 1/2 to 3 hours. Bake at 350 for at least
30 minutes. Rub top with butter, then frost with powdered sugar
icing. Cool and cut from pan. Stayssoft.