Cooking Recipe Caramels
Recipe Ingredients
2 c
Sugar
2 c
Cream
1 3/4 c
Corn sirup
1 c
Butter or butter substitute
1 c
Chopped nuts
Few grains salt
Directions
Boil all together except the nuts and 1 cup cream. Boil 30 minutes.
Add the second cup of cream and boil to a firm ball stage (248 F).
Add nuts and pour without stirring into well-buttered pan. When cold
cut in squares. Mildred Rahm, Ormsby, MN.