Cooking Recipe Caraway Cookies
Recipe Ingredients
1 c
Butter or butter substitute
2
Eggs, well beaten
1/4 ts
Baking soda
1 tb
Grated orange or lemon rind
1/2 ts
Caraway seed
1 c
Sugar
1/2 ts
Ginger
1 tb
Milk
1/4 ts
Salt
1 c
Flour
Directions
Cream butter and sugar. Add eggs and milk. Sift flour, measure, and
sift with baking soda, salt, and ginger. Add to first mixture. Add
lemon rind and caraway seed. Add sufficient additional flour to form
a soft roll dough. Mix thoroughly. Chill overnight. Turn onto
lightly floured board. Roll in sheet 1/2 inch thick. Cut with floured
cutter. Place on slightly oiled baking sheet. Bake in hot oven (400
F) 10 minutes. 75 servings. Florence Taft Eaton, Concord, MA.