Cooking Recipe Caraway Puffins
Recipe Ingredients
LISA CRAWLEY TSPN00B
3 tb
Butter
1/2 c
Creamed Cottage Cheese
1/3 c
Sugar
1
Egg
1 ts
Grated Lemon Peel
3/4 ts
Caraway Seed
1 1/2 c
Biscuit Mix
1/2 c
Milk
Directions
Cream butter, cottage cheese and sugar. Add grated Lemon peel,
caraway seed and egg. Beat with mixer til smooth. Stir in biscuit
mix and milk alternately. Do not beat. Spoon batter into greased
muffin pans, filling 2/3 full. Bake at 400 for 20 min. or til lightly
browned.