Cooking Recipe Carbonara Boboli
Recipe Ingredients
-Waldine Van Geffen VGHC42A
1 lg
12" Boboli shell; or
4 sm
6" shells
5 oz
Pk Boboli pizza sauce for
-large; or
1 1/4 oz
Pk for each small shell
2 1/2 oz
Bacon; cook, crumble
2 oz
Red onions; chop
4 ts
Parsley; minced
2 tb
Parmesan; grated
Pepper to taste
Directions
Layer ingredients on Boboli shell in order given. Bake at 450~ for
12-15 minutes (5-8 minutes for 6") Source: Boboli Co. (wrv)