Cooking Recipe Carbonnade Of Beef
Recipe Ingredients
6 sl
Bacon,cooked and crumbled,
Reserve drippings
2 lb
Beef stew cubes
1
Clove garlic,chopped
3 md
Carrots,pared and sliced
1 lg
Sweet onion,cut into wedges
3 tb
Flour
1/2 ts
Thyme leaves
1 cn
12 0z beer
1 c
Water
4 ts
Beef flavor instant bouillon
Or 4 bouillon cubes
2 ts
Vinegar
1 ts
Brown sugar
1/8 ts
Pepper
Directions
in skillet, brown meat, onion, and garlic in drippings from bacon.
place in lg baking dish. in skillet, stir flour into drippings, cook
and stir until smooth. add beer, water, bouillon, vinegar,
sugar,thyme and pepper. bring to a boil. cook and stir until slightly
thickened. pour over meat add carrots. cover. bake at 350 degrees for
1 1/2 hours or until tender. serve with noodles garnish with parsley
and bacon. refrigerate leftovers. personal note: My family loves this
recipe but I must double it! not enough for my family of 5.