Cooking Recipe Card Gingerbread
Recipe Ingredients
1/3 c
Butter
1/2 c
Dark molasses
1/2 ts
Soda
1/4 ts
Cinnamon
1/3 c
Brown sugar
2 1/2 c
Flour (sifted)
1/2 tb
Ginger (scant)
1/4 ts
Salt
1
Egg (slightly beaten)
Directions
Cream butter and sugar. Mix in egg; stir in molasses. Sift flour
with dry ingredients and add to butter. Turn to floured board and
roll 1/4" thick; cut in oblong 3"X4". Score cards with knife in 1/2"
parallel lines. Place on greased cookie sheet. Bake in slow (325 F)
Florence Reeves Sykes, my mother's paternal grandmother) SOURCE:
Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman