Cooking Recipe Caribbean Chicken & Rice (Asopao De Pollo)
Recipe Ingredients
Directions
Place chicken in 12 inch skillet or Dutch oven. Sprinkle with salt,
oregano, coriander and pepper. Add water, tomatoes, onion and garlic.
Heat to boiling. Reduce heat. Cover and simmer 30 minutes. Stir rice
into liquid. Cover and simmer until thickest pieces of chicken are
done, about 20 minutes. Rinse frozen peas under running cold water to
separate. Drain. Add peas, green pepper, ham, olives, capers and 1
tablespoon caper liquid to chicken. Cover and simmer 5 minutes. Serve
with cheese. Posted to MC-Recipe Digest V1 #
Recipe by: Betty Cricker Regional and International Recipes
From: Lisa Johnston <ejohn03@emory.edu>
Date: Wed, 11 Dec 96 10:11:22 -0500