Cooking Recipe Caribbean Fish Chowder

Recipe Ingredients

1/4 lb Small shrimp

1/2 lb Fish filets

1/4 lb Clams

3 c Fish stock

1 c Clam juice

1/2 c Burgundy wine

1 tb Corn oil

3 Cloves garlic, crushed

3 Stalks celery, diced

1 Potato, peeled & diced

1/3 c Stewed, chopped tomatos

1 Green Bell pepper, diced

1/2 ts Basil

1/2 ts Oregano

2 Bay leaves

1 ts Paprika

1/2 ts Celery seed

1/2 ts Dry mustard

1/2 ts Dried cilantro

Directions

Salt & pepper to taste

Many recipes come out of the Caribbean that people either like or
hate on first taste. This particular recipe is for a chowder that is
excellent.

Heat the oil in a large soup pot. Saute' the onion and garlic until
the onions are transluscent. Add all of the other ingredients except
the shrimp, clams and the fish. Simmer for 1 hour or until the
veggetables are tender. Add the seafood and cook for 7 to 10 minutes
at a low boil.

NOTE: I have added on occassion 1/4 cup rice to this recipe and it
is good that way too.

Serves 8 to 10.

Posted by Penny Plant. Courtesy of Fred Peters.

Categories matching this recipe

Soups ,Fish