Cooking Recipe Caribbean Jerk Pork Roast
Recipe Ingredients
-Sue Woodward
3 lb
Boneless pork loin roast
1 tb
Dried onion
1 tb
Onion powder
2 ts
Crushed thyme
2 ts
Salt
1 ts
Ground allspice
1/2 ts
Ground nutmeg
1/2 ts
Ground cinnamon
2 ts
Sugar
1 ts
Black pepper
1 ts
Red pepper
Directions
Pat roast with paper toweling. Blend seasonings and rub evenly over
pork roast. Place in shallow pan and roast at 350~ for 45-60 mins.,
until internal temp registers 1550~. Remove from oven, let rest 10
mins. (temp will rise about 5 degrees upon resting). Slice and serve,
or cool slightly, slice and wrap well to refrigerate.
Source: 1995 National Pork Producers Council
From the recipe files of Rosanne Troxel, Lenexa, Kansas USA
(tjfm10c@prodigy.com)