Cooking Recipe Caribbean Salad Platter
Recipe Ingredients
3 c
Watercress
3 lg
Mangoes, pitted, peeled & cut into chunks
2 ea
14 oz cans of hearts of palm drained, rinsed & sliced
2 lg
Tomatoes, cut into large chunks
1/3 c
Lime juice
1/4 ts
Coriander
1/4 ts
Allspice
Lime wedges for garnish
Directions
Arrange watercress around the perimeter of a large platter. Arrange
alternating rows of mango, hearts of palm & tomatoes to fill platter.
Combine lime juice, coriander & allspice in a small bowl. Cover &
refrigerate at least 30 minutes before serving. Serve with extra lime
wedges if desired.