Cooking Recipe Caribbean Shrimp-Bean Salad
Recipe Ingredients
1 cn
Black beans, rinsed and drained (15-oz.)
1 sm
Green pepper, finely chopped
1/2 c
Sliced celery
1/2 c
Sliced purple onion, separated into rings
2 tb
Chopped fresh cilantro
2/3 c
Picante sauce
1/4 c
Lime juice
1/4 ts
Salt
2 tb
Vegetable oil
2 tb
Honey
6 c
Water
2 lb
Unpeeled medium-size fresh shrimp
Lettuce leaves
Directions
Combine first 10 ingredients; toss gently. Cover and chill 8 hours
stirring occasionally.
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp.
Arrange shrimp around edge of a lettuce-lined serving plate; spoon
black bean mixture in center.
Garnish with cherry tomato halves, if desired.