Cooking Recipe Caribbean Shrimp & Black Bean Salad
Recipe Ingredients
1 lb
Cooked and cleaned medium
-shrimp
1
(15 oz) can black beans,
-rinsed and drained
1 sm
Green or red pepper cut into
-short, thin strips
1/2 c
Thinly sliced celery
1/3 c
Very thinly sliced red onion
-rings
2/3 c
Fresh salsa
2 tb
Fresh cilantro, chopped
2 tb
Vegetable oil
2 tb
Honey
1
Lime (2 Tbsp juice and 1 tsp
-shredded peel)
1 c
Cherry tomato halves
Directions
Combine shrimp, beans, pepper, celery and onion in a large bowl.
Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and
mix well. Pour over shrimp mixture; toss lightly to coat. Cover and
chill at least 2 hours or up to 24 hours, tossing lightly
occasionally. Spoon salad on lettuce lined plates, garnish with
tomatoes.
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