Cooking Recipe Caribbean Shrimp Salad *Jb
Recipe Ingredients
1 lb
Unpeeled, medium-size fresh
-shrimp
1 md
Onion, chopped
1
Garlic clove, pressed
1 tb
Vegetable oil
6 c
Water
3/4 ts
Ground turmeric
1/2 ts
Ground cumin
1/2 ts
Salt
8 oz
Bow tie pasta, uncooked
1 cn
(15-oz) black beans, rinsed
-and drained
1 cn
(8-oz) pineapple chunks,
-drained
1 lg
Tomato, chopped
1/4 c
Minced fresh cilantro
1/4 c
Vegetable oil
1/4 c
Fresh lime juice
Directions
Peel shrimp, and devein, if desired. Saute chopped onion and garlic
in 1 tablespoon hot oil in a Dutch oven until tender. Add 6 cups
water and next 3 ingredients; bring mixture to a boil. Add pasta;
cover, reduce heat, and simmer 12 minutes. Stir in shrimp. Cover and
simmer 5 minutes or until shrimp turn pink; remove from heat. Drain
and cool 10 minutes. Stir in black beans and next 3 ingredients.
Whisk together 1/4 cup oil and lime juice. Pour over salad, and toss.
Serve immediately, or cover and chill.