Cooking Recipe Caribbean Shrimp Salad
Recipe Ingredients
Juice and grated rind of 1
Lime
3 tb
Olive or salad oil
1 tb
Cider vinegar
1 ts
Honey
6 dr
Tabasco sauce
3/4 ts
Salt
2 tb
Chopped cilantro or parsley
1 lb
Cooked, shelled shrimp
15 oz
Can
1 sm
Green bell pepper
1/2
Red onion -- diced
2
Stalks celery -- sliced
Thinly sliced lettuce
1/2 lb
Halved cherry tomatoes
Black beans -- drained
Directions
Place lime juice and rind in large bowl. Whisk in olive oil, cider
vinegar, honey, Tabasco sauce, salt and cilantro. Add cooked shrimp.
Stir. Add beans, green pepper, onion and celery. Stir. Refrigerate
until chilled. Can be made a day ahead of tome. Serve on thinly
sliced lettuce. Garnish with cherry tomato halves.
Recipe By : Bobb1744
From: Western Mexican Cookbook