Cooking Recipe Caribou Chili
Recipe Ingredients
Directions
Place meat, onion and garlic in a large heavy skillet or Dutch oven.
Cook until light colored. Add oregano, cumin, water, chili powder,
tomatoes, hot pepper sauce (more or less to taste), and salt. Bring
to a boil, lowering heat, and simmer for one hour. Optionally, the
sauce may be thickened with a little (1-2 tb.) Masa or Corn meal.
If possible, allow chili to cool and sit for at least
6 hours before re-heating and serving. It always tastes
better the second day. Extra optional ingredients:
1 c Green Bell pepper chopped
1 c Red Bell pepper chopped Ancho, Pequin, Jalapeno or other
chile peppers
1/2 ts All Spice
2 tb Cilantro fresh chopped
1 ts Ground coriander A little red wine vinegar and an equal
amount of brown sugar Up to 2 tb Worcestershire Sauce Kidney or small
red "chili" beans * [N.B. This is *illegal* <G> in Texas but quite
common in the rest of the world!] 1/2 c or more Mushrooms chopped