Cooking Recipe Caribou Marinade Iv-
Recipe Ingredients
2 qt
Water
1 qt
Wine
3
Ribs celery; chopped
2 lg
Onions; chopped
2
Carrots; diced
2
Bay leaves
3 tb
Pickling spice
1 ts
Peppercorns
1 ts
Juniper berries
Directions
Simmer the vegetables and spices in water till tender. Cool mixture
and add wine. Place the caribou in the marinade (can be used on any
game) Cover and marinate 2 days or longer. Turn daily. The strained
marinade can be used as a BBQ baste or incorporated into gravies and
sauces afterwards. Meat should be marinated at least 2 days before
preparing and large roasts up to a week..