Cooking Recipe Carmel Apple Salad
Recipe Ingredients
1
Container (8-oz) frozen
Whipped topping thawed
1 pk
Dry instant butterscotch
Pudding
1 cn
(8-oz) crushed pineapple
With juice
3 c
Diced apples
1 c
Dry roasted nuts
1 c
Marshmallows
Directions
Mix cool whip, butterscotch pudding and crushed pineapple with juice.
Add apples, roasted nuts and marshmallows. Keep in refrigerator.