Cooking Recipe Carmel Corn Pops
Recipe Ingredients
1
Box (10.9 oz) Corn Pops
1 c
Pecan halves
1/2 c
Butter
1 c
Sugar
1/2 c
Light corn syrup
1 ts
Vanilla
1 ts
Baking soda
Directions
Preheat oven to 250 degrees. Combine cereal and nuts in a greased,
large, shallow baking pan. In a saucepan, bring butter, sugar and
corn syrup to a boil and cook for 5 min. Remove from heat: add
vanilla and soda. Pour caramel mixture over cereal and nuts; stir
well. Bake for 1 hour, stirring every 15 min. Pour onto waxed paper
and break apart; allow to cool. Store in airtight container. Makes 10
cups.
Keyword: Popcorn, snacks