Cooking Recipe Carmel Corn
Recipe Ingredients
5 1/2 qt
Popped corn
2 c
Light brown sugar
2
Sticks oleo
1/2 c
White corn syrup
1 ts
Vanilla
1 ts
Salt
1 ts
Baking soda
Directions
In saucepan combine sugar, oleo and white corn syrup. Bring to a boil
while stirring constantly. When it begins to have big bubbles all
over, start timing--boil 5 minutes.
Remove from heat and add vanilla, salt and baking soda. Blend
together and pour over popped corn, stirring well. Place in 250
degree oven for 40 mins. Stir occasionally from the bottom--don't
burn!
Spread on sheets of waxed paper and allow to cool.