Cooking Recipe Carmel Pecan Sticky Buns
Recipe Ingredients
PREHEAT OVEN TO 350
Directions
1) Stirr together 6 oz of cream cheese and the cold water in a
small sauce pan cooking over low heat until the mixture is at 115ø to
120ø, stirring occasionally... 2) Stir together the roll mix and
yeast packet in a large bowl, then add the cream cheese mixture and
the egg mixing until the dough pulls away from the sides of the
bowl... 3) Knead the dough on a slightly floured surface for 5 min...
or until smooth and elastic... Cover and let rise in a warm place for
20 min... 4) While the dough is rising, beat the remaining cream
cheese, sugar, & cinnamon in a small bowl with an elec. mixer until
well blended... 5) Roll out the dough to 18"x12" rectangle and spread
the cream cheese mixture over the dough to within 1" from the
edges... Roll up from the long side, sealing the edges and cut into
24 3/4" slices 6) Stir together the remaining ingredients in a small
bowl and spoon 2 teaspoons full into bottoms of greased cups of
muffin pan... 7) Place dough, cut side up, in cups cover and let
rise in warm place for 30 min... 8) Bake 20 to 25 min or until golden
brown... Invert onto serving platter immediately...
From the Philadelphia Brand Cream Cheese Finest Recipe Collection and
Fred Goslin on Cyberealm Bbs, home of KookNet, in Watertown NY at
(315) 786-1120