Cooking Recipe Carmelized Carnitas
Recipe Ingredients
1 1/2 lb
Pork Shoulder; Bonless, *
2 tb
Brown Sugar; Packed
1 tb
Tequila
1 tb
Molasses
1/2 ts
Salt
1/4 ts
Pepper
2 ea
Clove Garlic; Finely Chopped
1/3 c
Water
1 ea
Green Onion w/top; Sliced
Directions
* Pork should be cut up into 1-inch cubes.
~------------------------------------------------------
~----------------- Place pork cubes in single layer in 10-inch
skillet. Top with remaining ingredients except green onion. Heat to
boiling; reduce heat. Simmer uncovered, stirring occasionally unti
the water has evaproated and the pork is slighly carmelized, about 35
minutes. Sprinkle with green onion and serve with wooden picks.