Cooking Recipe Carmels ** (Hhgr48B)
Recipe Ingredients
2 1/4 c
Sugar
2 c
Light corn syrup
1 c
Sweetened condensed milk
3/4 c
Butter
1 ts
Vanilla
1 ea
Piece parafin; size of corn
Directions
This is a recipe for carmels. They can be soft or hard, depends how
long you cook them. My family makes them every holiday. It takes
awhile, but makes a lot. Combine in saucepan: Cook on med. til
dissolved, stirring constantly. Cook to 240; stirring constantly.
Pour into well buttered pan (13x18-cookie sheet). Let cool. Cut in
strips and then into small pieces. Wrap each piece in wax paper.
Store where cool. Hope someone finds this interesting; it is
delicious.
It can also be used in recipes (turtles perhaps).
KIM OH FROM: KIM GERMANO (HHGR48B)