Cooking Recipe Carmels
Recipe Ingredients
2 c
Sugar
1 c
Milk
1 c
Brown Sugar
1 c
Butter
1 c
White Syrup
1 tb
Vanilla
1 c
Heavy Cream
Directions
Cook slowly to 247 degrees, 1 1/2 to 2 hours cooking time. Pour into
8 x 8 inch heavily buttered pan. Cool, cut, and wrap each piece in
wax paper.
From the Kronborg Kitchen Kapers Cookbook 1975 Contributed by - Sena
Hermansen