Cooking Recipe Carmen'S Shrimp With Feta
Recipe Ingredients
1/3 c
Olive oil; pref. greek
3 lb
Shrimp; shelled and deveined
1 ea
Onion; large; thinly sliced
1 ea
Garlic clove; peeled/crushed
2 1/2 lb
Tomatoes; peeled/chopped
1 tb
Sugar
3 tb
Dry white wine
1/2 c
Flat leaf parsley; fine chop
Salt and pepper
3
Tomatoes (additional)
6 oz
Feta cheese; crumbled
Directions
Heat enough olive oil in a large skillet to coat the botton of the
pan. Toss the shrimp in the oil until they turn color (about 1-2
minutes). Remove shrimp and set aside. In a saucepan, prepare the
sauce by heating 1/ Using 6 individual bake and serve casseroles,
divide the sauce among them,