Cooking Recipe Carne Adobada (Marinated Pork)
Recipe Ingredients
YIELD: 8 SERVINGS
4 lb
Pork (ribs, chops or other)
2 ts
Salt
3
Garlic cloves; crushed
2 ts
Whole leaf oregano
1 qt
Blended red chili sauce
Directions
Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about
1 hour. Thick slices of potatoes may be marinated with the meat.
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SUN, 29 JAN 1995
031034 +0000