Cooking Recipe Carne Asada Y Naranjas
Recipe Ingredients
2 lb
Thinly cut beef skirt steaks
3 c
Orange juice
4
Oranges, cut into 1/2"
Slices
Directions
Pound met with side of saucer to tenderize, if needed. Cut meat into
serving pieces. Place steaks in bowl; pour orange juice over meat.
Marinate at room temperature 3 hours or in refrigerator overnight.
Drain marinade and reserve. Grill meat and orange slices over hot
charcoal to taste. Heat orange juice marinade; serve as sauce.