Cooking Recipe Carne De Cedo A La Parrilla Con Aja (Grilled
Recipe Ingredients
Directions
Description: In a small saucepan, bring the water to a boil and
blanch the garlic for 4 minutes. Drain the water and chop the garlic.
In a large ceramic or glass bowl, mix together the garlic, thyme,
cayenne pepper, salt, lemon juice, vinegar and oil. Place the pork
slices in the marinade and marinate in the refrigerator 4-6 hours.
Remove the pork from the marinate and pat dry with paper towels. If
grilling, grill the meat over medium-hot coals for 3 to 4 minutes per
side. If broiling, broil 2" from the heat source on a broiling pan
for 3-4 minutes on each side. Serve hot.
NOTE This dish is perfect to serve with white rice, rum-flavored black
beans and fried sweet plantains.
Source: _A Taste of Cuba_ received in the September cookbook swap
from^ Aloha Bev. Thanks Bev!^ ^