Cooking Recipe Carne De Puerco En Chile Verde (Pork With Gre
Recipe Ingredients
1 lb
Pork (or beef)
Oil or lard
4
Green chiles, toasted, peeled and chopped
2
Garlic cloves; crushed
1 md
Onion; chopped
1 md
Tomato; chopped
1 c
Boiling water
Salt, pepper
Directions
Cut pork or beef into small cubes. Saute in oil until well browned.
Drain off all but 1 tablespoon fat. Add chopped chiles, garlic,
onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer 1 hour.
(C) 1992 The Los Angeles Times