Cooking Recipe Carne De Res Guisada En Jitomate
Recipe Ingredients
Directions
* Or rump roast (Beef Stewed With Tomatoes) Cut meat in 1" X 1/4"
slices. Place in a large saucepan. Add water and salt to taste. Bring
to a boil; reduce heat. Cover and simmer 1 hour. Combine tomatoes,
onion and garlic in blender or food processor. Blend until pureed.
Heat oil in a medium saucepan. Add tomato puree, bay leaf, allspice,
peppercorns and sugar. Bring to a boil; reduce heat. Simmer uncovered
15 minutes. Add hot tomato puree, olives, capers and salt to taste to
beef. Cover and simmer 1 hour. Uncover and simmer 1/2 hour longer.
Makes 4 to 6 servings. VARIATION: Add 1 large sliced or cubed cooked
potato to meat during last 1/2 hour of cooking time. Ad 3/4 cup
canned or frozen peas during last 7 minutes of cooking. SOURCE:
Mexican Cookery, by Barbara Hansen, c1988
Recipe By :
From: Western Mexican Cookbook