Cooking Recipe Carne Guisada
Recipe Ingredients
2 lb
To 3 lb pork (steaks or
-inexpensive pieces)
1/4
To 1/2 cup shortening
1 lg
Onion, chopped
2 md
Tomatoes, chopped
2
Handfuls flour
2 c
Water
Directions
Garlic powder Salt Pepper Cumin
Cut pork into tiny pieces. Brown in shortening; add chopped onion and
tomatoes; stir together. Add flour slowly (do NOT use masa harina!).
Stir till thickened as like gravy, then add 2 cups water. To suit,
add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium
low for 30-45 minutes. Serve with refritos, Spanish rice.
per Joe Waring