Cooking Recipe Carne Seca (Beef Jerky)
Recipe Ingredients
-Ingredients:
2 1/2
-3 lb raw jerky meat
2 ts
Ground oregano
2 ts
Salt
3/4 c
Vinegar
-Directions:
2 lg
Onions,finely chopped
2
Cloves garlic, mashed
1/2 ts
Course black pepper
1 ts
Liquid Smoke
Directions
Mix all ingredients to make marinade and soak meat in marinade 24
hours. Remove meat from marinade and place in oven or smoker for from
7-8 hours at about 150- 200 degrees. It's done when meat has turned
brown, feels hard and is dry to the touch.