Cooking Recipe Carob Cake
Recipe Ingredients
1 c
White flour
1 1/4 c
Whole wheat flour
1 ts
Baking soda
1/4 ts
Salt
1/2 c
Carob powder (or cocoa)
1/2 c
Sugar
1/2 c
Corn oil
3/4 c
Water
1 1/4 c
Honey or maple syrup
1 tb
Cider vinegar
2 ts
Vanilla extract
Directions
Sift the flours together with baking soda, salt & carob. Stir in the
sugar.
In a large mixing bowl, stir together oil, water, honey, vinegar &
vanilla until well blended. Add dry ingredients, mixing till well
blended.
Lightly oil & flour 2 8-inch cake pans. Divide batter equally
between the two pans & bake at 350F for 20 minutes, or until the
cakes test done. Cool for about 10 minutes then turn out onto wire
racks to cool completely.
Ron Pickarski, "Friendly Foods"