Cooking Recipe Carolina Scrapple
Recipe Ingredients
1 lb
Boneless pork
Water
1 ts
Salt
1/2 ts
Pepper
1/2 ts
Sage
1/4 ts
Garlic powder
1 1/4 c
Yellow cornmeal
1/2 c
Onion; chopped
Directions
Cook meat in water seasoned with salt, pepper, sage, and garlic powder
until very tenderRemove meat from broth and chop. Measure broth and
adjust to 6 cups. Stir in cornmeal and cook until thick, about 20
minutes. DO NOT SCORCH. Stir in chopped meat and onion and check
seasoning. Pour into loaf pan and chill. Slice and fry in hot fat
until hot and browned.
Lisa Crawford (lisa_pooh@delphi.com)