Cooking Recipe Caroline'S Cheese Pudding
Recipe Ingredients
2
Thick Slices of Bread
4 oz
Cheddar or Gruyere Cheese
2 lg
Eggs
10 fl
Milk
2 ts
French Mustard
Salt and Pepper
Fresh Chopped Chives or parsley
Directions
You need first to turn the bread into breadcrumbs. Grate the cheese
and mix with the bread. Separate the Eggs and put the yolks into a
cheese, bread, milk and mustard mixture. Whip the whites together in
a clean bowl until they are really stiff. Fold the whites into the
cheesy mix and at this point you could fold in a handful of chopped
chives or parsley. Put into a buttered souffle dish or old-fashioned
pie dish and place in a medium oven. Gas mark 5, 375F, 190C for about
45 minutes.