Cooking Recipe Carrot Bread For Bread Machine
Recipe Ingredients
REGULAR LOAF
1/2 c
Water
1 1/3 c
White bread flour
2/3 c
Wheat bread flour
2 ts
Dry milk
1 ts
Salt
2/3 c
Carrots, grated
1 tb
Honey
2 tb
Yogurt, plain
1 tb
Molasses
2 tb
Walnuts, chopped
1 ts
Fast rise yeast **OR**
2 ts
Active dry yeast
LARGE LOAF
3/4 c
Water
2 1/4 c
White bread flour
1 c
Wheat bread flour
1 tb
Dry milk
1 1/2 ts
Salt
1 c
Carrots, grated
2 tb
Honey
1/4 c
Yogurt, plain
2 tb
Molasses
1/4 c
Walnuts, chopped
1 1/2 ts
Fast rise yeast **OR**
2 1/2 ts
Active dry yeast
Directions
+++ servings are 8 for regular loaf, 12 for large loaf.
*** use loading instructions per your owner's manual HINTS: Use
freshly grated carrots. This recipe can be used with the regular and
rapid bake cycles. CALORIES: 143 PROTEIN: 13%
CHOLESTEROL: 0.33mg CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888