Cooking Recipe Carrot Cake 3
Recipe Ingredients
2 c
Flour
2 c
Sugar
2 ts
Baking soda
2 ts
Baking powder
1 ts
Salt
2 ts
Cinammon
4
Eggs
1 1/2 c
Applesauce
4 c
Grated carrots
1 1/2 c
Chopped walnuts
ICING
1
Stick butter, softened
8 oz
Cream chese, softened
1 ts
Vanilla
1/2 ts
Almond extract
1 lb
Powdered sugar (up to 1.5
-lbs may be needed)
Directions
cake directions: sift together dry ingredients. beat in applesauce
and eggs until well blended. stir in carrots and nuts. pour into a
greased and floured pan and bake at 350F for 50-60 minutes.
icing directions: beat first 4 ingredients until smooth. gradually
beat in powdered sugar until desired consistency.
Enjoy!