Cooking Recipe Carrot Candies
Recipe Ingredients
1 3/4 c
Sugar
3 tb
-Water
1 lb
Carrots; scraped and grated
1 ts
Ginger
1/2 c
Walnuts, finely chopped
2 tb
Lemon juice
Directions
Dissolve the sugar in the water in a saucepan over low heat. Stir in
the carrots, then bring to a boil. Boil for 30 minutes or until
mixture is very thick. Remove from heat and stir in the giner,
walnuts and the lemon juice. Pour into a greased square pan (possibly
9 inch?)Allow to cool and then cut into squares. When completely
cool, remove from pan.