Cooking Recipe Carrot Confetti Salad
Recipe Ingredients
2 c
Raw carrots; scrubbed and
-slivered
1 c
Red cabbage; trimmed and
-shredded
1 c
Raw zucchini; scrubbed and
-slivered
1/2 c
Scallions; finely chopped
DRESSING
4 tb
Low-fat vinaigrette
pn
Dried dill weed
Salt and pepper to taste
Directions
Toss all vegetables in large salad bowl with dressing. Chill and
serve.
Total calories per serving: 73 Fat: 2 grams
Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa_pooh@delphi.com) 2/4/96