Cooking Recipe Carrot Dill Sauce
Recipe Ingredients
2 lg
Carrots
1 ts
Chopped fresh dill
1 tb
Arrowroot slurry
1/2 ts
Brandy
1 ts
Green onion tops, chopped
-fine
1/2 ts
Butter (opt)
Directions
Wash and scrape carrots and run through juicer. Discard pulp, or
reserve for another use. Pour juice into small, low-sided skillet or
saute pan, whisk over medium heat until bubbling at edges. Add slurry
and cook, whisking to desired consistency; don't cook too long. Whisk
in brandy; remove from heat. Whisk in chopped green onion. If using,
whisk in butter until blended; serve. Makes 1 1/2-2 cups.