Cooking Recipe Carrot Fudge
Recipe Ingredients
1 1/2 c
Grated carrots
1/2 ts
Lemon flavoring
3 1/2 c
Sugar
1/2 c
Sweetened condensed milk
1/2 c
Water
Directions
Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238
F). Remove from fire, add flavoring, and cool to room temperature.
Beat until creamy. Pour into buttered pan, pat down to 1 inch depth,
and when firm cut in squares. The grain is likely to be a little
coarse due to the grated carrots. Mrs. L.G. Humichl, Perry, IA.