Cooking Recipe Carrot-Miso Pate

Recipe Ingredients

2 c Carrots, sliced
3 ea Slices ginger
2 ea Green onions, chopped
2 tb Mellow white miso
1 tb Maple syrup

Directions

Steam carrots, ginger & green onions until the the carrots are tender,
about 10 minutes. Transfer to a food processor & blend until smooth
along with the remaining ingredients. Spoon into a dish & serve.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995

Categories matching this recipe

Appetizers ,Spreads ,Low ,fat ,Lunch ,Vegetables