Cooking Recipe Carrot Muffins With Walnut-Cream Centers Ww
Recipe Ingredients
Directions
Preheat oven to 350F. Line 12 muffin cups with paper baking cups; set
aside. Combine flour, 1/3 cup sugar and baking soda; stir. Add
carrots and raisins, stir to coat. Stir in margarine; set aside.
Combine buttermilk, egg sustitute, orange juice and vanilla; stir
into flour mixture. Fill each cup about 2/3 full.
Combine cream cheese, walnuts, sour cream and remaining sugar. Top
each portion of batter with an equal amount of cheese mixture. Bake
in middle rack for 20-25 minutes, golden brown. Remove from pan to
rack and cool.
Weight Watcher Exchanges: 1-1/4 Fat, 1/4 Protein, 1/4 Vegetable, 1
Bread, 1/2 Fruit, 65 Optional Calories.
Nutritional Analysis per serving: 236 calories, 6 g.
protein, 8 g. fat, 35 g. carbohydrate, 56 mg calcuim, 260 mg.
sodium, 5 mg. cholesterol, 2 g. dietary fiber.
Calories from fat: 29%
Original recipe from Weight Watchers "Simply Light Cooking"
Conversion and additional analysis by Rick Weissgerber. [GEnie
D.WEISSGERBE]