Cooking Recipe Carrot-Raisin Bread
Recipe Ingredients
2 1/4 ts
Fermipan or Red Star dry
-yeast
3 c
Bread flour
1/3 c
Oat bran (optional)
1 ts
Salt
1 tb
Sugar
2 tb
Nonfat dry milk powder (or
-more for extra protein)
2 tb
Canola oil
1 1/2 ts
Cinnamon
1 c
Carrot pulp from the juicer
-(at room temp.)
1 c
Tepid water
3/4 c
Raisins, added at the "beep"
Directions
Process on white bread setting. I prefer to start the machine with
only part of the water added, then add the rest in a slow drizzle
while it is running. That helps assure that I don't add too much
water if the weather is humid or the pulp moister than usual.
I developed these recipes for my aging Welbilt. Your results may vary
~Helen